The top 4 commercial kitchen appliances to buy second hand

Restored kitchen equipment is an often-overlooked opportunity, but more hospitality business owners are realizing the cost-saving benefits of buying second-hand.

Think of the savings!

• Reduced upfront costs

• Less depreciation impact

• Sustainability benefits

• No wait times for equipment availability

Still, it’s normal to feel cautious about second-hand purchases.

No one wants to be stuck with faulty equipment or items without warranties. That’s where SilverChef makes all the difference.

Our Certified Used Equipment range provides affordable options all backed by a 3 month parts and labour warranty after undergoing a 5 stage restoration process.

In the world of commercial kitchen equipment, there are certain assets that hold up particularly well as second-hand items. 

Here are the top four commercial kitchen appliances you should consider buying second-hand.

High-quality commercial ovens

Durability and cost-effectiveness

Commercial ovens are a significant investment. Buying second-hand through SilverChef can save you thousands while still delivering reliable, high-quality performance. You can also take advantage of our Rent-Try-Buy finance solution for flexible, low weekly payments.

What to consider when buying used ovens

• Does the model meet your needs? Choose a make and model that aligns with your kitchen’s functionality and, if relevant, aesthetics for open kitchens.
• Are you exploring all options? Determine whether you need a full-sized oven or if a smaller tabletop model will suffice.
• What features are essential? Avoid overspending on unnecessary extras like broilers or specialty settings unless they’re critical for your menu.

Stainless steel worktables and sinks

The perks of pre-owned stainless steel

Stainless steel is a staple for commercial kitchens due to its durability, hygiene benefits, and ease of cleaning. Second-hand stainless steel items often retain their quality, with only minor cosmetic scratches.

What to consider before purchase

• Dimensions and fit: Measure your space to ensure the piece will fit perfectly into your layout.
• Warranty and returns: Protect yourself by choosing items with a warranty, like SilverChef’s Certified Used Equipment range, which comes with a 3 month parts and labour warranty.

Refrigeration units

Cost savings on refrigerators and freezers

Second-hand refrigeration units offer substantial savings while giving you access to higher-quality models that might otherwise exceed your budget. They also avoid the sharp depreciation that new units face immediately after purchase.

Ensuring optimal functionality

• Years of use: Choose a unit that’s no more than 5 years old to ensure efficiency and longevity.
• Warranty coverage: Always opt for a warranty or refund policy to safeguard your investment. With SilverChef’s Rent-Try-Buy, you can test equipment before committing.

Bar equipment

Essential bar setup items

Bar fridges, back bar chillers, and coolers are excellent second-hand buys, as they’re often placed out of sight. These items typically have long lifespans and useful features like LED lighting, adjustable feet, and multiple shelves.

With the savings from buying second-hand, you can invest in other parts of your bar setup, such as glassware or branding elements, ensuring a polished final look.

Your trusted partner in hospitality equipment

Restored kitchen equipment offers a smart, cost-effective way to equip your venue without compromising on quality. With SilverChef, you gain access to a comprehensive range of restored equipment, flexible finance options, and the peace of mind regarding warranties and expert support.

Thousands of hospitality businesses across Canada, Australia, and New Zealand trust SilverChef for their equipment needs.

Whether you’re renting, buying, or just exploring options, we’re here to help.

Ready to save big and equip your kitchen? Contact our team today or start your application to see how SilverChef can support your business.