Dunk’N Dip restaurant and chocolate lounge was a concept dreamed by Moutaz Al Khatib. It all started with the chocolate fountain “the idea was a dessert where you order your food and you get your chocolate fresh straight from the chocolate fountain and you dip.” The concept expanded to include a special savoury sauce with the main dishes so that every course of the meal had a delicious dunking and dipping option. Pairing the dining experience with a warm and luxurious atmosphere Moutaz has created a restaurant that has now expanded to four locations.
At Econolease our number one goal is to make sure your restaurant dreams become a reality. “I didn’t expect that this kind of company existed until I got the offer from Econolease and they said we can help you with every single piece of equipment and I felt it was a good chance to save some money at the beginning.” Starting in the foodservice industry isn’t easy. Through our financing programs, we offer services that make it easier and we’re there for you to help you make the best decisions. With finance-to-own options, longer-term contracts, lower monthly carrying costs, and payments that are tax deductible, we do everything we can to make sure you get the equipment you need to make the best dining experience for your customers. “I went to the suppliers I needed to buy the equipment from and I choose everything that I wanted. All the gelato fridges, cake fridges, the grill, the oven. I told them I was dealing with Econolease and one hour later my application was approved.”
Helping restauranteurs bring their restaurants to life is as sweet as the chocolate strawberry at Dunk’N Dip. Seeing businesses succeed is what we’re all about. “The manager of Econolease, she came to my office to sign the paper instead of me having to go all the way to her. They are helpful with everything. We are so proud to deal with Econolease and I can say a percentage of our success- I can share it with them.”