fbpx
November 11, 2019

JamJar Folk Lebanese Restaurant | Econolease Spotlight

Econolease is Canada’s leader in foodservice financing for a reason. Great customer service and of course the best rates in the industry. But, we are Canada’s […]
July 29, 2019

Oliva | Spotlight Series

When your life is busy, it’s hard to eat well. You want quick and convenient and that usually comes at a cost to your wallet and […]
June 19, 2019

Secret Lands Farm | Econolease Spotlight Series

In 2013, the Burovs decided it was time for a change of pace. They wanted out of the city life. So, of course, they bought a […]
June 19, 2019

Tony & Claudia’s Market | Econolease Spotlight Series

After working at a supermarket chain for years Tony Cornacchia knew what customers wanted when they were grocery shopping. On a trip to San Francisco with […]
June 19, 2019

Magen Meats | Econolease Spotlight Series

With expanded global commerce and economies of scale at grocery stores, it’s easier than ever for consumers to get meat and poultry when and how they […]
June 19, 2019

How to Make the Perfect Latte With Barocco Coffee Company

Barocco coffee company are coffee roasters in Mississauga focusing on exceptional quality coffee blends and limited edition single offerings. They utilize traditional roasting methods honed in […]
June 19, 2019

Rag Doll Eatery | Spotlight Series

She started as a bus girl in the industry 25 years ago. Since then, she has filled every role from bartending to management. Now pushing 50 […]
June 19, 2019

Wilson’s Haus Of Lechon | Spotlight Series

The dream was realized in Cebu, a province in the Philippines where Wilson Martinito worked with his siblings at a restaurant called Four Brothers. They served a local […]
June 19, 2019

Making The Perfect Salad With Mandy Wolfe

As consumers look for healthier lunch options, salads have seen growing in popularity. 45% of consumers who order a salad at restaurants say they feel healthier […]
June 19, 2019

Blondies Pizza | Spotlight Series

A little pink box-shaped building sticks out like a sore thumb on Dundas street east in Toronto. But unlike a sore thumb, it’s all good times […]
June 19, 2019

Mandy’s Gourmet Salads | Spotlight Series

A shoebox closet, a three foot counter, a toy cash register and an IKEA fridge. That’s all Mandy and Rebecca Wolfe had when they started Mandy’s […]
June 19, 2019

Hale Coffee Roasters | Spotlight Series

In English, hale means strong, robust, vigorous, and bouncy. In Arabic, it means cardamom, which is added to coffee as a cultural practice that is synonymous […]
June 19, 2019

Blazing Kitchen | Spotlight Series

Lights. Camera. Eat! Blazing Kitchen has been feeding the people that make your favourite movies and tv shows since the 1990’s. Donny Blais, the chef and […]
June 19, 2019

Beach Hill Smokehouse | Spotlight Series

Meat-eaters rejoice! There’s a new sheriff in town when it comes to barbecue and it’s Beach Hill Smokehouse. Their style is influenced by central-Texas where the […]
June 19, 2019

Das Brezel Haus | Spotlight Series

Das Brezel Haus in Downtown Brampton wants to redefine what you know about pretzels. Dirk opened the shop with his wife Yvette to share their wide […]
June 19, 2019

Turn stumbles into success! | Ask The Experts

Our expert: Laurie HillesheimCompany: Birch BistroPosition: Owner  What advice do you have for someone who wants to open their own restaurant?If I was to give advice to a new […]
June 19, 2019

KOA Natural Foods | Econolease Spotlight Series

While on one of her morning jogs, Mariam Ekram wanted to power up with a snack. She wasunsatisfied with her options and had a burning desire […]
June 19, 2019

Birch Bistro | Econolease Spotlight Series

Beef Bourguignon, Fresh fish, and Mussels are just a few of the classic French dishes that can accompany your delicious glass of wine at Birch Bistro. […]
June 19, 2019

Nomad Chef Food Truck | Econolease Spotlight Series

Chef Rabih Abouhalka travelled the world for 15 years gathering spices, flavours, and aromas. His nomadic lifestyle coined him the name the nomad chef and there’s […]
June 19, 2019

Dunk’n Dip | Econolease Spotlight Series

Dunk’N Dip restaurant and chocolate lounge was a concept dreamed by Moutaz Al Khatib. It all started with the chocolate fountain “the idea was a dessert […]
June 19, 2019

Social Media Tips & Avoiding Bad Publicity | Ask The Experts

Our expert: Justin ButlerCompany: Eva’s Original ChimneysPosition: Owner  Toronto’s food scene has exploded in recent years with the help of social media. No one knows this better than Justin […]
June 19, 2019

CASA Manila | Econolease Spotlight Series

“The Filipino’s are the third largest ethnic group in the GTA. But, try and think of a good Filipino restaurant with authentic cuisine that’s made with […]
June 19, 2019

Ah-So Sushi | Ask The Food Service Experts

Ah-So Fine Foods or “Ah-So Sushi” is a family operated business that thinks globally. After providing delicious sushi in a sit-down restaurant setting for decades they […]
June 19, 2019

Eva’s Original Chimneys | Econolease Spotlight Series

Toronto’s food scene has exploded in recent years with the help of social media. No one knows this better than Justin Butler, the owner of Eva’s […]
June 18, 2019

CREPE T.O. | Econolease Spotlight Series

Crepe T.O. is a gourmet Creperie in Toronto that aims to bolster the city’s crepe scene. As owner, Reza Zarafshan says “We noticed a lack of […]
June 18, 2019

Ask the Food Service Experts | ZB Hospitality

Our Expert: Walter VazCompany: ZB Hospitality Group Inc. Position: Partner and General Manager ZB Hospitality Group is a leading foodservice provider in the city of Toronto. They operate banquet […]
June 18, 2019

Ah-So Sushi | Econolease Spotlight Series

Ah-So Fine Foods or “Ah-So Sushi” is a family operated business that thinks globally. After providing delicious sushi in a sit-down restaurant setting for decades they […]
June 18, 2019

ZB Hospitality Group | Econolease Spotlight Series

ZB Hospitality Group is a leading foodservice provider in the city of Toronto. They operate banquet halls, conference centres, cafes, and cafeterias. They have seen tremendous […]
English