Food Equipment Financing you can afford.

Are you ready to dream?


  • Leasing/Financing

    Flexible terms
    Tax Advantages
    Quick Approval

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  • store


    Shorter terms
    Options to upgrade equipment
    Low weekly payments

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  • Payment processing

    Lowest rates
    Easy set-up
    Amazing support

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  • Working capital loan

    Unsecured loan
    Financing in 48 hours
    6, 9, 12 month terms

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For Start-Ups To Existing Businesses

Econolease is Canada’s leading provider of financial services to the food service industry. From equipment leasing and rental, to working capital loans and merchant payment processing, we offer cost-effective solutions to many of your important financial needs. Call today to learn how we can save you money. Your cash flow will grow.
Think Outside the Bank.

Dreams we've helped make come true

Hamburgers cooked just right

New Dreams every year and growing

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I've worked with a couple of companies and these guys are not only professional but accommodating and the rates are in line with market prices. Would highly recommend using to get your business off the ground.

-Fadi Eid

Great and very friendly staff. They walk you through the whole process and are genuinely interested in helping you and your business. Highly recommend and very happy I leased all my cafe equipment through them.

-Firas Arafat

Excellent customer service. Most of the staff that we have dealt with were courteous, accommodating and knowledgeable. They offer competitive rates and comprehensive paperwork, replied promptly to messages, and kept promises. Overall, I would recommend EconoLease and would definitely use them again.

-Rochelle Julian

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What's cooking

Nomad Chef Food Truck | Econolease Spotlight Series

By Econolease Team

Chef Rabih Abouhalka traveled the world for 15 years gathering spices, flavours, and aromas. His nomadic lifestyle coined him the name the nomad chef and there’s no kitchen better for a nomad chef than a food truck. Since March 2017, Chef Rabih has drove his kitchen to the people, serving his unique culinary experience at festivals, events, and wherever else he can park.