Food Equipment Financing you can afford.

Are you ready to dream?


  • Leasing/Financing

    Flexible Terms
    Tax Advantages
    Quick Approval

    --View more--
  • store


    Shorter Terms
    Options to upgrade equipment
    Low Weekly Payments

    --View more--

  • Payment processing

    Lowest Rates
    Easy Set-up
    Amazing Support

    --View more--

  • Working capital loan

    Unsecured Loan
    Financing in 48 hours
    6,9,12 Month Terms

    --View more--

For Start-Ups To Existing Businesses

Econolease is Canada’s leading provider of financial services to the food service industry. From equipment leasing and rental, to working capital loans and merchant payment processing, we offer cost-effective solutions to many of your important financial needs. Call today to learn how we can save you money. Your cash flow will grow.
Think Outside the Bank.

Hamburgers cooked just right

Pizzas cooked in our ovens

Proud Restaurant Owners financing from Econolease

Connect with us


I've worked with a couple of companies and these guys are not only professional but accommodating and the rates are in line with market prices. Would highly recommend using to get your business off the ground.

-Fadi Eid

Great and very friendly staff. They walk you through the whole process and are genuinely interested in helping you and your business. Highly recommend and very happy I leased all my cafe equipment through them.

-Firas Arafat

Excellent customer service. Most of the staff that we have dealt with were courteous, accommodating and knowledgeable. They offer competitive rates and comprehensive paperwork, replied promptly to messages, and kept promises. Overall, I would recommend EconoLease and would definitely use them again.

-Rochelle Julian

Read more

What's cooking

Dunk'n Dip | Econolease Spotlight Series

By Econolease Team

Dunk’N Dip restaurant and chocolate lounge was a concept dreamed by Moutaz Al Khatib. It all started with the chocolate fountain “the idea was a dessert where you order your food and you get your chocolate fresh straight from the chocolate fountain and you dip.” The concept expanded to include a special savoury sauce with the main dishes so that every course of the meal had a delicious dunking and dipping option. Pairing the dining experience with a warm and luxurious atmosphere Moutaz has created a restaurant that has now expanded to four locations.