Opening a Food Truck During A Pandemic | The Hungry Moon | Spotlight Series

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The Hungry Moon is a husband and wife run food truck in Toronto serving up Filipino inspired Canadian fare! They were able to pivot their business model due to Covid-19 and Econolease was there every step of the way.   To learn more about The Hungry Moon.   To learn more about Financing.

Spanish Tapas Vancouver | Como Taperia | Spotlight Series

Econolease Spotlight Series - Justin Taperia

According to Justin Witcher of Como Taperia, there was really no place to get great authentic Spanish Tapas in Vancouver. That is until he brought his vision to life. Along with his business partners, Justin always wondered while travelling to bigger cities like New York or Los Angeles why he could always find amazing Spanish […]

Sprezzatura Italian Restaurant | Spotlight

Econolease Spotlight Series - Micheal Parker

  Sprezzatura makes delicious Italian fare nonchalantly. The owner, Michael Parker, achieves this through decades of experience in the food service industry that has taken him all over the globe. After spending years operating pubs across London, England Michael was ready to move back home to Vancouver, but he needed a concept to bring with […]

Welcome Parlour | Econolease Spotlight Series

Econolease Spotlight Series - Ian Widgery

When Welcome Parlour opened its doors in North Vancouver a few years ago it was a re-opening of sorts. When Ian Widgery sought to bring his ice cream parlour to the area, he didn’t realize the history the area had. After checking the cities archives he realized North Vancouver’s first ice cream parlour opened there […]

JamJar Folk Lebanese Restaurant | Econolease Spotlight

Econolease Spotlight Series - Jamjar

Econolease is Canada’s leader in foodservice financing for a reason. Great customer service and of course the best rates in the industry. But, we are Canada’s leader because we service ALL of Canada. That’s why we met up with our first ever client in Vancouver, Fadi Eid, the owner of JamJar to see how successful […]

Oliva | Spotlight Series

Oliva | Spotlight Series

  When your life is busy, it’s hard to eat well. You want quick and convenient and that usually comes at a cost to your wallet and diet. Oliva’s mission is to help you eat well and live better, and they’re doing that at four locations across Toronto. Each day Oliva chefs prepare healthy and […]

Mandy’s Gourmet Salads | Spotlight Series (Français)

Econolease Spotlight Series - Mandy

    A shoebox closet, a three foot counter, a toy cash register and an IKEA fridge. That’s all Mandy and Rebecca Wolfe had when they started Mandy’s in the back of a clothing store in the Westmount area of Montreal over ten years ago. Today, the salad sisters have five locations across the city […]

Secret Lands Farm | Econolease Spotlight Series

Secret Lands Farm | Econolease Spotlight Series

    In 2013, the Burovs decided it was time for a change of pace. They wanted out of the city life. So, of course, they bought a farm. They didn’t have any farming experience but Sophie, Alex and their son Roman were determined to create some of the best dairy products your mouth could […]

Tony & Claudia’s Market | Econolease Spotlight Series

Tony & Claudia’s Market | Econolease Spotlight Series

    After working at a supermarket chain for years Tony Cornacchia knew what customers wanted when they were grocery shopping. On a trip to San Francisco with his wife and future business partner, Claudia, he stumbled upon many different Italian markets. These markets offered authentic meals and hand-picked high-quality products that aren’t normally found […]

Magen Meats | Econolease Spotlight Series

Magen Meats | Econolease Spotlight Series

    With expanded global commerce and economies of scale at grocery stores, it’s easier than ever for consumers to get meat and poultry when and how they want it. Although that may be true for consumers without dietary restrictions, getting a perfectly cut steak or burger ground to perfection isn’t as easy for people […]