Ventless Multi-Cook Oven with Stand. Features 3 individual cooking chambers accommodate 1 full size hotel pan each, Allows you to simultaneously cook a variety of foods with no flavor transfer, Structured Air Technology delivers high-velocity focused heat for even cooking, Flexible time / temperature / and fan speed control in each oven chamber, Cooks up to 2 times more food than traditional convection ovens, Ventless operation can be used anywhere, Programmable touchscreen control with recipe USB port, With Stand, 208-240 V/ 60 Hz/ 3 Ph, 21W X 39.12D X 42.62H, 278Lbs, Please Note: Only photographed accessories are included

Installation

If it develops a covered fault within that timeframe, please call us at 1 888 473 9309.

We’ll help you organize a free repair. If the equipment can’t be repaired in a reasonable timeframe, we’ll help arrange a replacement or upgrade.

Once the equipment is out of warranty, customers are expected to cover any maintenance and repair costs.

If your situation has changed or the rental equipment no longer meets your business’s requirements, you may be able to return it to us.

The following table shows you which products allow you to return equipment.

^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.

You’ll need to inform us four weeks in advance of your intention to return the rental equipment.

Customers are responsible for transporting the rental equipment to the return address and the cost for a third party to clean and service the returned equipment so it can be remarketed.